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What's For Dinner?

WillyGaloreWillyGalore
edited July 2013 in General Discussion Posts: 6,396
I'm having Beef Madras with Pilau Rice and Poppadoms.

Just thought I'd share that (in the non-literal sense of course) :P
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Comments

  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    edited July 2013 Posts: 17,884
    Oh, I thought you'd have had Spam!
  • MurdockMurdock The minus world
    Posts: 16,335
    Cheesy potatoes with chicken and rice. :)
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    edited July 2013 Posts: 17,884
    Pity @Recipe's not here any more. This is just the thread for him...hmmm...
  • fire_and_icefire_and_ice
    Posts: 6,432
    Tuna, avacado, pasta and salad.
  • WillyGaloreWillyGalore
    Posts: 6,396
    Dragonpol wrote:
    Oh, I thought you'd have had Spam!



    ;)
  • MurdockMurdock The minus world
    Posts: 16,335
    Dragonpol wrote:
    Pity @Recipe's not here any more. This is just the thread for him...hmmm...

    I wouldn't consider it Spam Mr Dragon. I've contemplated making a thread like this before but never did.
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,884
    Murdock wrote:
    Dragonpol wrote:
    Pity @Recipe's not here any more. This is just the thread for him...hmmm...

    I wouldn't consider it Spam Mr Dragon. I've contemplated making a thread like this before but never did.

    Oh, OK. Sorry for spam ham accusations - it just reminded me rather of the late @Recipe!

  • WillyGaloreWillyGalore
    Posts: 6,396
    I'm assuming he was former troll on here? You'll have to forgive me as it's been nearly ten years since I last used these forums. Old School! :)
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,884
    WillyGalore wrote:
    I'm assuming he was former troll on here? You'll have to forgive me as it's been nearly ten years since I last used these forums. Old School! :)

    Yes, he was a recent one. No need to excuse yourself - just me being a little over-efficient! Welcome to the forums, sir! Hope you enjoy our discussions on here!

  • WillyGaloreWillyGalore
    Posts: 6,396
    Dragonpol wrote:
    WillyGalore wrote:
    I'm assuming he was former troll on here? You'll have to forgive me as it's been nearly ten years since I last used these forums. Old School! :)

    Yes, he was a recent one. No need to excuse yourself - just me being a little over-efficient! Welcome to the forums, sir! Hope you enjoy our discussions on here!

    Thank you :-)

  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,884
    WillyGalore wrote:
    Dragonpol wrote:
    WillyGalore wrote:
    I'm assuming he was former troll on here? You'll have to forgive me as it's been nearly ten years since I last used these forums. Old School! :)

    Yes, he was a recent one. No need to excuse yourself - just me being a little over-efficient! Welcome to the forums, sir! Hope you enjoy our discussions on here!

    Thank you :-)

    My pleasure.
  • SirHenryLeeChaChingSirHenryLeeChaChing
    Posts: 3,494
    Cajun/Creole style blackened chicken alfredo, garnished with bacon bits and green onion tops. Homemade, naturally.
  • WillyGaloreWillyGalore
    Posts: 6,396
    SirHenryLeeChaChing wrote:
    Cajun/Creole style blackened chicken alfredo, garnished with bacon bits and green onion tops. Homemade, naturally.

    I doth my cap to you Sir. That sounds lovely

    :P
  • SirHenryLeeChaChingSirHenryLeeChaChing
    Posts: 3,494
    WillyGalore wrote:
    SirHenryLeeChaChing wrote:
    Cajun/Creole style blackened chicken alfredo, garnished with bacon bits and green onion tops. Homemade, naturally.

    I doth my cap to you Sir. That sounds lovely

    :P

    Thanks Willy. I just happen to love to cook and eat well. My kids seem to like and appreciate the food I cook for them and how many different ways I can make meat, poultry, and seafood to keep them from getting bored and asking for take out, so that's all I can ask for.

  • WillyGaloreWillyGalore
    Posts: 6,396
    I'm a chef (all be it an average one) by trade. The street I live in isn't exactly great but I think I'm the only one who ever bothers to cook. I've never seen so many takeaway drivers come and go in my life :-O
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,884
    I had carrot and parsnip, potatoes and a slice of bacon with gravy. Fairly traditional fare.
  • WillyGaloreWillyGalore
    Posts: 6,396
    Dragonpol wrote:
    I had carrot and parsnip, potatoes and a slice of bacon with gravy. Fairly traditional fare.

    Bacon with gravy? What kind of monster are you?

    ;)
  • MayDayDiVicenzoMayDayDiVicenzo Here and there
    Posts: 5,080
    Looking at what people are eating...then theres me with a Dominos....
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    edited July 2013 Posts: 17,884
    WillyGalore wrote:
    Dragonpol wrote:
    I had carrot and parsnip, potatoes and a slice of bacon with gravy. Fairly traditional fare.

    Bacon with gravy? What kind of monster are you?

    ;)

    At least I'm not a serial killer! Serial eater more like! :))
  • WillyGaloreWillyGalore
    Posts: 6,396
    Dragonpol wrote:
    WillyGalore wrote:
    Dragonpol wrote:
    I had carrot and parsnip, potatoes and a slice of bacon with gravy. Fairly traditional fare.

    Bacon with gravy? What kind of monster are you?

    ;)

    At least I'm not a serial killer! :))

    I don't know which is worse though :))
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,884
    WillyGalore wrote:
    Dragonpol wrote:
    WillyGalore wrote:
    Dragonpol wrote:
    I had carrot and parsnip, potatoes and a slice of bacon with gravy. Fairly traditional fare.

    Bacon with gravy? What kind of monster are you?

    ;)

    At least I'm not a serial killer! :))

    I don't know which is worse though :))

    Maybe we misjudged Stromberg all along.
  • GerardGerard
    Posts: 5,850
    Gazpacho, pizza, yoghurt. Tomorrow, I'll do a cumin seed pie.
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    Posts: 14,051
    Sex... in the form of Miranda Frost.

    Breakfast is less appealing.
  • doubleoegodoubleoego #LightWork
    Posts: 11,139
    Lets just say I'm drinking my dinner.
  • WillyGaloreWillyGalore
    Posts: 6,396
    QBranch wrote:
    Sex... in the form of Miranda Frost.

    Breakfast is less appealing.

    :-))
  • 4EverBonded4EverBonded the Ballrooms of Mars
    Posts: 12,459
    Roast beef sandwich with horseradish on raisin-nut bread
  • AgentCalibosAgentCalibos Banned
    Posts: 46
    Vienna Sausage with canned spagettii fresh from the can poured on top of it. A favorite of mine since childhood.
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,884
    I seem to be the only one who eats plainly so far!
  • QBranchQBranch Always have an escape plan. Mine is watching James Bond films.
    edited July 2013 Posts: 14,051
    You won't get Bond's reputation by living on a diet of wild rice- so on tonight's menu, we have Beluga caviar, quail's eggs, vodka, foie gras, Strasbourg, and a lovely Miss Fearing to finish it all off.
    Bon appétit.
  • WillyGaloreWillyGalore
    Posts: 6,396
    QBranch wrote:
    You won't get Bond's reputation by living on a diet of wild rice- so on tonight's menu, we have Beluga caviar, quail's eggs, vodka, foie gras, Strasbourg, and a lovely Miss Fearing to finish it all off.
    Bon appétit.

    I hope I don't find Strasburg on my menu. May not taste nice ;-)

This discussion has been closed.