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Is Bond a good Chef?

BrodieBrodie New Zealand
in Bond Movies Posts: 3
My great-uncle was in the Navy as a cook. He served 3 campaigns and cooked a lot for the men. Steak, chicken, prawn, blue cod. I wish I was in the Navy personally but my time is filled right now running and managing by own business where we cover Bond and other local new news stories :)

My question is about when Bond was a Navy captain, do you think he had to go up through the ranks by first being a cook or a chef first...so he would have experience in that and cooking a good meal? If so what do you think would be his specialty dishes to serve the crew?

-Brodie

Comments

  • BrodieBrodie New Zealand
    Posts: 3
    Bond cooks a keish at a womans house
  • GerardGerard
    Posts: 5,808
    That's "Quiche", thank you.
  • Fire_and_Ice_ReturnsFire_and_Ice_Returns I am trying to get away from this mountan!
    Posts: 23,337

    Welcome to the site @Brodie personally I don't think Bond was more than a average cook.
    Gerard wrote: »
    That's "Quiche", thank you.

    Really
  • DragonpolDragonpol https://thebondologistblog.blogspot.com
    Posts: 17,804
    What next? A thread on grilling?
  • Major_BoothroydMajor_Boothroyd Republic of Isthmus
    edited November 2018 Posts: 2,721
    Dragonpol wrote: »
    What next? A thread on grilling?

    Licence to Grill? A View To A Grill? The Man With The Golden Syrup? Live and Let Fry? You Only Serve Rice? On Her Majesty's Secret Room Service? For Your Pies Only? The Entree Is Not Enough?
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